Lemon Cake
Lemon Cake Recipe Introduction to Jamaican Blue Mountain Coffee Jamaican Blue Mountain Coffee is a world-renowned, premium coffee known for its smooth, mild flavor with subtle hints of floral notes and bright acidity. Grown at high altitudes on the Blue Mountain range in Jamaica, this coffee benefits from the ideal combination of altitude, soil, and climate. The beans are hand-picked and carefully processed to produce a unique, low-bitter cup, often considered one of the best coffees globally. Pairing Blue Mountain coffee with a light dessert like a lemon cake complements its delicate flavors and creates a refreshing experience. Below is a recipe for a lemon cake that matches beautifully with a cup of this elite coffee. Lemon Cake Recipe Ingredients For the Cake: 1 ½ cups (180 g) all-purpose flour 1 tsp baking powder ½ tsp baking soda ¼ tsp salt ¾ cup (170 g) unsalted butter, softened 1 cup (200 g) granulated sugar 3 large eggs 2 tbsp lemon zest (from about 2 lemons) ½ cup (120 ml)